Colombia vs Malaysia: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Colombia
- Malaysia
How they compare
Colombia currently reports 14.44 kt against 13.74 kt in Malaysia, a difference of 0.7 kt.
That makes Colombia's figure about 1.1 times Malaysia's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 34th and Malaysia ranks 35th of 199 countries.
Across the 9 decades both report, Colombia averaged higher in 5 and Malaysia in 4.
Head to head by decade
| Decade | Colombia | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.53 kt | 1.19 kt | 0.339 kt | Colombia |
| 1970s | 3.26 kt | 2.48 kt | 0.7877 kt | Colombia |
| 1980s | 5.1 kt | 4.53 kt | 0.5691 kt | Colombia |
| 1990s | 6.68 kt | 6.97 kt | 0.2883 kt | Malaysia |
| 2000s | 8.33 kt | 11.89 kt | 3.56 kt | Malaysia |
| 2010s | 10.41 kt | 12.06 kt | 1.65 kt | Malaysia |
| 2020s | 10.77 kt | 8.64 kt | 2.13 kt | Colombia |
| 2030s | 11.15 kt | 12.39 kt | 1.24 kt | Malaysia |
| 2050s | 14.44 kt | 13.74 kt | 0.7028 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Colombia or Malaysia?
- Colombia, at 14.44 kt against 13.74 kt in Malaysia as of 2050.
- What is the difference in all crops — crops total between Colombia and Malaysia?
- 0.7 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Malaysia?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Malaysia rank globally for all crops — crops total?
- Colombia ranks 34th and Malaysia ranks 35th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).