Colombia vs Peru: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Colombia
- Peru
How they compare
Colombia currently reports 14.44 kt against 10.49 kt in Peru, a difference of 3.95 kt.
That makes Colombia's figure about 1.4 times Peru's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Peru ahead.
Colombia ranks 34th and Peru ranks 37th of 199 countries.
Across the 9 decades both report, Colombia averaged higher in 8 and Peru in 1.
Head to head by decade
| Decade | Colombia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.53 kt | 1.73 kt | 0.1995 kt | Peru |
| 1970s | 3.26 kt | 2.44 kt | 0.8215 kt | Colombia |
| 1980s | 5.1 kt | 2.62 kt | 2.48 kt | Colombia |
| 1990s | 6.68 kt | 3.09 kt | 3.59 kt | Colombia |
| 2000s | 8.33 kt | 5.44 kt | 2.88 kt | Colombia |
| 2010s | 10.41 kt | 6.96 kt | 3.46 kt | Colombia |
| 2020s | 10.77 kt | 7.33 kt | 3.45 kt | Colombia |
| 2030s | 11.15 kt | 8.5 kt | 2.65 kt | Colombia |
| 2050s | 14.44 kt | 10.49 kt | 3.95 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Colombia or Peru?
- Colombia, at 14.44 kt against 10.49 kt in Peru as of 2050.
- What is the difference in all crops — crops total between Colombia and Peru?
- 3.95 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Peru rank globally for all crops — crops total?
- Colombia ranks 34th and Peru ranks 37th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).