Costa Rica vs Portugal: All Crops — Crops total
All Crops — Crops total over time
- Costa Rica
- Portugal
How they compare
Costa Rica currently reports 2.35 kt against 2.21 kt in Portugal, a difference of 0.14 kt.
That makes Costa Rica's figure about 1.1 times Portugal's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Portugal ahead.
Costa Rica ranks 94th and Portugal ranks 95th of 199 countries.
Across the 9 decades both report, Costa Rica averaged higher in 1 and Portugal in 8.
Head to head by decade
| Decade | Costa Rica | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4619 kt | 2.49 kt | 2.03 kt | Portugal |
| 1970s | 0.7848 kt | 3.23 kt | 2.44 kt | Portugal |
| 1980s | 1.18 kt | 3.42 kt | 2.24 kt | Portugal |
| 1990s | 1.65 kt | 3.12 kt | 1.47 kt | Portugal |
| 2000s | 1.43 kt | 2.34 kt | 0.9089 kt | Portugal |
| 2010s | 1.89 kt | 2.49 kt | 0.5972 kt | Portugal |
| 2020s | 1.78 kt | 2.05 kt | 0.2754 kt | Portugal |
| 2030s | 2.02 kt | 2.2 kt | 0.1853 kt | Portugal |
| 2050s | 2.35 kt | 2.21 kt | 0.1418 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Costa Rica or Portugal?
- Costa Rica, at 2.35 kt against 2.21 kt in Portugal as of 2050.
- What is the difference in all crops — crops total between Costa Rica and Portugal?
- 0.14 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Portugal?
- 65 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Portugal rank globally for all crops — crops total?
- Costa Rica ranks 94th and Portugal ranks 95th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).