Côte d'Ivoire vs Myanmar: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Côte d'Ivoire
- Myanmar
How they compare
Myanmar currently reports 17.53 kt against 2.3 kt in Côte d'Ivoire, a difference of 15.23 kt.
That makes Myanmar's figure about 7.6 times Côte d'Ivoire's.
Across all 65 years both countries report, Myanmar has been ahead every year.
Côte d'Ivoire ranks 32nd and Myanmar ranks 30th of 33 countries.
Myanmar has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.296 kt | 3.38 kt | 3.09 kt | Myanmar |
| 1970s | 0.559 kt | 4.31 kt | 3.75 kt | Myanmar |
| 1980s | 0.6396 kt | 6.27 kt | 5.63 kt | Myanmar |
| 1990s | 1.18 kt | 7.16 kt | 5.98 kt | Myanmar |
| 2000s | 0.9329 kt | 9.46 kt | 8.53 kt | Myanmar |
| 2010s | 1.55 kt | 12.19 kt | 10.64 kt | Myanmar |
| 2020s | 1.98 kt | 13.19 kt | 11.21 kt | Myanmar |
| 2030s | 1.28 kt | 14.34 kt | 13.06 kt | Myanmar |
| 2050s | 2.3 kt | 17.53 kt | 15.23 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Côte d'Ivoire or Myanmar?
- Myanmar, at 17.53 kt against 2.3 kt in Côte d'Ivoire as of 2050.
- What is the difference in all crops — crops total between Côte d'Ivoire and Myanmar?
- 15.23 kt, with Myanmar ahead.
- How many years of comparable data are there for Côte d'Ivoire and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Côte d'Ivoire and Myanmar rank globally for all crops — crops total?
- Côte d'Ivoire ranks 32nd and Myanmar ranks 30th of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).