Dominica vs Martinique: All Crops — Crops total
All Crops — Crops total over time
- Dominica
- Martinique
How they compare
Dominica currently reports 0.01 kt against 0.01 kt in Martinique, a difference of 0 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Martinique ahead.
Dominica ranks 166th and Martinique ranks 166th of 199 countries.
Across the 9 decades both report, Dominica averaged higher in 1 and Martinique in 7.
Head to head by decade
| Decade | Dominica | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0862 kt | 0.0861 kt | Martinique |
| 1970s | 0.0111 kt | 0.0817 kt | 0.0705 kt | Martinique |
| 1980s | 0.0223 kt | 0.114 kt | 0.0917 kt | Martinique |
| 1990s | 0.0321 kt | 0.1091 kt | 0.0769 kt | Martinique |
| 2000s | 0.0089 kt | 0.0189 kt | 0.01 kt | Martinique |
| 2010s | 0.0033 kt | 0.0074 kt | 0.004 kt | Martinique |
| 2020s | 0.0013 kt | 0.0076 kt | 0.0063 kt | Martinique |
| 2030s | 0.0099 kt | 0.0077 kt | 0.0022 kt | Dominica |
| 2050s | 0.01 kt | 0.01 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Dominica or Martinique?
- Dominica, at 0.01 kt against 0.01 kt in Martinique as of 2050.
- What is the difference in all crops — crops total between Dominica and Martinique?
- 0 kt, with Dominica ahead.
- How many years of comparable data are there for Dominica and Martinique?
- 65 years are reported by both, from 1961 to 2050.
- How do Dominica and Martinique rank globally for all crops — crops total?
- Dominica ranks 166th and Martinique ranks 166th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).