Ecuador vs Guatemala: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Ecuador
- Guatemala
How they compare
Guatemala currently reports 5.91 kt against 5.62 kt in Ecuador, a difference of 0.29 kt.
That makes Guatemala's figure about 1.1 times Ecuador's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Guatemala ahead.
Ecuador ranks 64th and Guatemala ranks 61st of 199 countries.
Across the 9 decades both report, Ecuador averaged higher in 2 and Guatemala in 7.
Head to head by decade
| Decade | Ecuador | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5193 kt | 0.5235 kt | 0.0042 kt | Guatemala |
| 1970s | 0.8696 kt | 1.08 kt | 0.2084 kt | Guatemala |
| 1980s | 1.13 kt | 1.64 kt | 0.5157 kt | Guatemala |
| 1990s | 1.79 kt | 2.57 kt | 0.7706 kt | Guatemala |
| 2000s | 3.43 kt | 2.9 kt | 0.5327 kt | Ecuador |
| 2010s | 4.4 kt | 4.12 kt | 0.2806 kt | Ecuador |
| 2020s | 4.07 kt | 4.36 kt | 0.2871 kt | Guatemala |
| 2030s | 4.65 kt | 5.13 kt | 0.474 kt | Guatemala |
| 2050s | 5.62 kt | 5.91 kt | 0.2943 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Ecuador or Guatemala?
- Guatemala, at 5.91 kt against 5.62 kt in Ecuador as of 2050.
- What is the difference in all crops — crops total between Ecuador and Guatemala?
- 0.29 kt, with Guatemala ahead.
- How many years of comparable data are there for Ecuador and Guatemala?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Guatemala rank globally for all crops — crops total?
- Ecuador ranks 64th and Guatemala ranks 61st of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).