Ecuador vs Zimbabwe: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Ecuador
- Zimbabwe
How they compare
Ecuador currently reports 5.62 kt against 5.08 kt in Zimbabwe, a difference of 0.54 kt.
That makes Ecuador's figure about 1.1 times Zimbabwe's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Zimbabwe ahead.
Ecuador ranks 64th and Zimbabwe ranks 66th of 199 countries.
Across the 9 decades both report, Ecuador averaged higher in 5 and Zimbabwe in 4.
Head to head by decade
| Decade | Ecuador | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5193 kt | 1.03 kt | 0.5124 kt | Zimbabwe |
| 1970s | 0.8696 kt | 1.82 kt | 0.947 kt | Zimbabwe |
| 1980s | 1.13 kt | 2.43 kt | 1.3 kt | Zimbabwe |
| 1990s | 1.79 kt | 2.4 kt | 0.6095 kt | Zimbabwe |
| 2000s | 3.43 kt | 1.95 kt | 1.49 kt | Ecuador |
| 2010s | 4.4 kt | 1.58 kt | 2.82 kt | Ecuador |
| 2020s | 4.07 kt | 2.72 kt | 1.35 kt | Ecuador |
| 2030s | 4.65 kt | 3.21 kt | 1.44 kt | Ecuador |
| 2050s | 5.62 kt | 5.08 kt | 0.5381 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Ecuador or Zimbabwe?
- Ecuador, at 5.62 kt against 5.08 kt in Zimbabwe as of 2050.
- What is the difference in all crops — crops total between Ecuador and Zimbabwe?
- 0.54 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Zimbabwe rank globally for all crops — crops total?
- Ecuador ranks 64th and Zimbabwe ranks 66th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).