Egypt vs Thailand: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Egypt
- Thailand
How they compare
Egypt currently reports 44.79 kt against 41.25 kt in Thailand, a difference of 3.54 kt.
That makes Egypt's figure about 1.1 times Thailand's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 16th and Thailand ranks 19th of 199 countries.
Across the 9 decades both report, Egypt averaged higher in 4 and Thailand in 5.
Head to head by decade
| Decade | Egypt | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.63 kt | 5.36 kt | 1.27 kt | Egypt |
| 1970s | 10.11 kt | 8.05 kt | 2.06 kt | Egypt |
| 1980s | 16.01 kt | 13.79 kt | 2.22 kt | Egypt |
| 1990s | 21.49 kt | 23.65 kt | 2.16 kt | Thailand |
| 2000s | 29.12 kt | 33.51 kt | 4.39 kt | Thailand |
| 2010s | 29.83 kt | 42.03 kt | 12.2 kt | Thailand |
| 2020s | 32.13 kt | 49.23 kt | 17.09 kt | Thailand |
| 2030s | 37.45 kt | 42.9 kt | 5.45 kt | Thailand |
| 2050s | 44.79 kt | 41.25 kt | 3.54 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Egypt or Thailand?
- Egypt, at 44.79 kt against 41.25 kt in Thailand as of 2050.
- What is the difference in all crops — crops total between Egypt and Thailand?
- 3.54 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Thailand rank globally for all crops — crops total?
- Egypt ranks 16th and Thailand ranks 19th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).