Estonia vs North Macedonia: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Estonia
- North Macedonia
How they compare
North Macedonia currently reports 0.7172 kt against 0.6624 kt in Estonia, a difference of 0.0548 kt.
That makes North Macedonia's figure about 1.1 times Estonia's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 120th and North Macedonia ranks 119th of 199 countries.
Across the 6 decades both report, Estonia averaged higher in 4 and North Macedonia in 2.
Head to head by decade
| Decade | Estonia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6822 kt | 0.6027 kt | 0.0795 kt | Estonia |
| 2000s | 0.6711 kt | 0.4688 kt | 0.2024 kt | Estonia |
| 2010s | 0.9973 kt | 0.5379 kt | 0.4594 kt | Estonia |
| 2020s | 1.21 kt | 0.4938 kt | 0.7175 kt | Estonia |
| 2030s | 0.6634 kt | 0.6787 kt | 0.0153 kt | North Macedonia |
| 2050s | 0.6624 kt | 0.7172 kt | 0.0548 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Estonia or North Macedonia?
- North Macedonia, at 0.7172 kt against 0.6624 kt in Estonia as of 2050.
- What is the difference in all crops — crops total between Estonia and North Macedonia?
- 0.0548 kt, with North Macedonia ahead.
- How many years of comparable data are there for Estonia and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Estonia and North Macedonia rank globally for all crops — crops total?
- Estonia ranks 120th and North Macedonia ranks 119th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).