Eswatini vs Mongolia: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Eswatini
- Mongolia
How they compare
Eswatini currently reports 0.2521 kt against 0.2444 kt in Mongolia, a difference of 0.0077 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Eswatini ahead.
Eswatini ranks 135th and Mongolia ranks 136th of 199 countries.
Across the 9 decades both report, Eswatini averaged higher in 2 and Mongolia in 7.
Head to head by decade
| Decade | Eswatini | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0815 kt | 0.1013 kt | 0.0199 kt | Mongolia |
| 1970s | 0.126 kt | 0.1755 kt | 0.0495 kt | Mongolia |
| 1980s | 0.1743 kt | 0.4424 kt | 0.2681 kt | Mongolia |
| 1990s | 0.1065 kt | 0.2315 kt | 0.125 kt | Mongolia |
| 2000s | 0.1162 kt | 0.1686 kt | 0.0524 kt | Mongolia |
| 2010s | 0.1474 kt | 0.5605 kt | 0.4131 kt | Mongolia |
| 2020s | 0.1881 kt | 1.16 kt | 0.9695 kt | Mongolia |
| 2030s | 0.2154 kt | 0.2008 kt | 0.0146 kt | Eswatini |
| 2050s | 0.2521 kt | 0.2444 kt | 0.0077 kt | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Eswatini or Mongolia?
- Eswatini, at 0.2521 kt against 0.2444 kt in Mongolia as of 2050.
- What is the difference in all crops — crops total between Eswatini and Mongolia?
- 0.0077 kt, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Mongolia?
- 65 years are reported by both, from 1961 to 2050.
- How do Eswatini and Mongolia rank globally for all crops — crops total?
- Eswatini ranks 135th and Mongolia ranks 136th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).