Ethiopia vs Northern Europe: All Crops — Crops total
All Crops — Crops total over time
- Ethiopia
- Northern Europe
How they compare
Northern Europe currently reports 57.14 kt against 17.55 kt in Ethiopia, a difference of 39.59 kt.
That makes Northern Europe's figure about 3.3 times Ethiopia's.
Across all 33 years both countries report, Northern Europe has been ahead every year.
Ethiopia ranks 29th and Northern Europe ranks 26th of 199 countries.
Northern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.86 kt | 66.38 kt | 63.52 kt | Northern Europe |
| 2000s | 4.28 kt | 58.2 kt | 53.92 kt | Northern Europe |
| 2010s | 9.9 kt | 59.48 kt | 49.58 kt | Northern Europe |
| 2020s | 15.18 kt | 58.43 kt | 43.25 kt | Northern Europe |
| 2030s | 10.69 kt | 56.55 kt | 45.86 kt | Northern Europe |
| 2050s | 17.55 kt | 57.14 kt | 39.59 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Ethiopia or Northern Europe?
- Northern Europe, at 57.14 kt against 17.55 kt in Ethiopia as of 2050.
- What is the difference in all crops — crops total between Ethiopia and Northern Europe?
- 39.59 kt, with Northern Europe ahead.
- How many years of comparable data are there for Ethiopia and Northern Europe?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Northern Europe rank globally for all crops — crops total?
- Ethiopia ranks 29th and Northern Europe ranks 26th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).