Gambia vs Jordan: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Gambia
- Jordan
How they compare
Jordan currently reports 0.3434 kt against 0.2827 kt in Gambia, a difference of 0.0607 kt.
That makes Jordan's figure about 1.2 times Gambia's.
Across all 65 years both countries report, Jordan has been ahead every year.
Gambia ranks 134th and Jordan ranks 131st of 199 countries.
Jordan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Gambia | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0273 kt | 0.1073 kt | 0.08 kt | Jordan |
| 1970s | 0.0327 kt | 0.0995 kt | 0.0668 kt | Jordan |
| 1980s | 0.0511 kt | 0.2062 kt | 0.1551 kt | Jordan |
| 1990s | 0.0407 kt | 0.2219 kt | 0.1812 kt | Jordan |
| 2000s | 0.0811 kt | 0.1939 kt | 0.1128 kt | Jordan |
| 2010s | 0.0886 kt | 0.4226 kt | 0.334 kt | Jordan |
| 2020s | 0.0814 kt | 0.5449 kt | 0.4635 kt | Jordan |
| 2030s | 0.1586 kt | 0.2748 kt | 0.1162 kt | Jordan |
| 2050s | 0.2827 kt | 0.3434 kt | 0.0607 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Gambia or Jordan?
- Jordan, at 0.3434 kt against 0.2827 kt in Gambia as of 2050.
- What is the difference in all crops — crops total between Gambia and Jordan?
- 0.0607 kt, with Jordan ahead.
- How many years of comparable data are there for Gambia and Jordan?
- 65 years are reported by both, from 1961 to 2050.
- How do Gambia and Jordan rank globally for all crops — crops total?
- Gambia ranks 134th and Jordan ranks 131st of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).