Ghana vs Honduras: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Ghana
- Honduras
How they compare
Honduras currently reports 2.84 kt against 2.53 kt in Ghana, a difference of 0.31 kt.
That makes Honduras's figure about 1.1 times Ghana's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Honduras ahead.
Ghana ranks 91st and Honduras ranks 88th of 199 countries.
Across the 9 decades both report, Ghana averaged higher in 1 and Honduras in 8.
Head to head by decade
| Decade | Ghana | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1668 kt | 0.2964 kt | 0.1296 kt | Honduras |
| 1970s | 0.3797 kt | 0.4115 kt | 0.0318 kt | Honduras |
| 1980s | 0.4408 kt | 0.516 kt | 0.0752 kt | Honduras |
| 1990s | 0.5625 kt | 1.26 kt | 0.6948 kt | Honduras |
| 2000s | 0.8771 kt | 1.48 kt | 0.6024 kt | Honduras |
| 2010s | 1.81 kt | 1.98 kt | 0.1659 kt | Honduras |
| 2020s | 2.88 kt | 2.52 kt | 0.3668 kt | Ghana |
| 2030s | 1.78 kt | 1.95 kt | 0.1691 kt | Honduras |
| 2050s | 2.53 kt | 2.84 kt | 0.311 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Ghana or Honduras?
- Honduras, at 2.84 kt against 2.53 kt in Ghana as of 2050.
- What is the difference in all crops — crops total between Ghana and Honduras?
- 0.31 kt, with Honduras ahead.
- How many years of comparable data are there for Ghana and Honduras?
- 65 years are reported by both, from 1961 to 2050.
- How do Ghana and Honduras rank globally for all crops — crops total?
- Ghana ranks 91st and Honduras ranks 88th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).