Ghana vs New Zealand: All Crops — Crops total
All Crops — Crops total over time
- Ghana
- New Zealand
How they compare
New Zealand currently reports 2.61 kt against 2.53 kt in Ghana, a difference of 0.08 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was New Zealand ahead.
Ghana ranks 91st and New Zealand ranks 89th of 199 countries.
New Zealand has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ghana | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1668 kt | 0.2561 kt | 0.0893 kt | New Zealand |
| 1970s | 0.3797 kt | 0.5966 kt | 0.2169 kt | New Zealand |
| 1980s | 0.4408 kt | 0.8039 kt | 0.3632 kt | New Zealand |
| 1990s | 0.5625 kt | 2.69 kt | 2.13 kt | New Zealand |
| 2000s | 0.8771 kt | 6.56 kt | 5.68 kt | New Zealand |
| 2010s | 1.81 kt | 8.69 kt | 6.88 kt | New Zealand |
| 2020s | 2.88 kt | 9.07 kt | 6.19 kt | New Zealand |
| 2030s | 1.78 kt | 2.52 kt | 0.7435 kt | New Zealand |
| 2050s | 2.53 kt | 2.61 kt | 0.0794 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Ghana or New Zealand?
- New Zealand, at 2.61 kt against 2.53 kt in Ghana as of 2050.
- What is the difference in all crops — crops total between Ghana and New Zealand?
- 0.08 kt, with New Zealand ahead.
- How many years of comparable data are there for Ghana and New Zealand?
- 65 years are reported by both, from 1961 to 2050.
- How do Ghana and New Zealand rank globally for all crops — crops total?
- Ghana ranks 91st and New Zealand ranks 89th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).