Ghana vs Nicaragua: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Ghana
- Nicaragua
How they compare
Ghana currently reports 2.53 kt against 2.53 kt in Nicaragua, a difference of 0 kt.
The two have swapped places 17 times across 65 shared years of data; in 1961 it was Nicaragua ahead.
Ghana ranks 91st and Nicaragua ranks 92nd of 199 countries.
Across the 9 decades both report, Ghana averaged higher in 3 and Nicaragua in 6.
Head to head by decade
| Decade | Ghana | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1668 kt | 0.3434 kt | 0.1767 kt | Nicaragua |
| 1970s | 0.3797 kt | 0.6105 kt | 0.2307 kt | Nicaragua |
| 1980s | 0.4408 kt | 0.9924 kt | 0.5516 kt | Nicaragua |
| 1990s | 0.5625 kt | 0.6622 kt | 0.0997 kt | Nicaragua |
| 2000s | 0.8771 kt | 0.9731 kt | 0.096 kt | Nicaragua |
| 2010s | 1.81 kt | 1.41 kt | 0.4007 kt | Ghana |
| 2020s | 2.88 kt | 1.52 kt | 1.36 kt | Ghana |
| 2030s | 1.78 kt | 2.05 kt | 0.2738 kt | Nicaragua |
| 2050s | 2.53 kt | 2.53 kt | 0.0017 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Ghana or Nicaragua?
- Ghana, at 2.53 kt against 2.53 kt in Nicaragua as of 2050.
- What is the difference in all crops — crops total between Ghana and Nicaragua?
- 0 kt, with Ghana ahead.
- How many years of comparable data are there for Ghana and Nicaragua?
- 65 years are reported by both, from 1961 to 2050.
- How do Ghana and Nicaragua rank globally for all crops — crops total?
- Ghana ranks 91st and Nicaragua ranks 92nd of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).