Guyana vs Lebanon: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Guyana
- Lebanon
How they compare
Lebanon currently reports 0.5116 kt against 0.4587 kt in Guyana, a difference of 0.0529 kt.
That makes Lebanon's figure about 1.1 times Guyana's.
The two have swapped places 24 times across 65 shared years of data; in 1961 it was Lebanon ahead.
Guyana ranks 126th and Lebanon ranks 124th of 199 countries.
Across the 9 decades both report, Guyana averaged higher in 2 and Lebanon in 7.
Head to head by decade
| Decade | Guyana | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1957 kt | 0.2586 kt | 0.0629 kt | Lebanon |
| 1970s | 0.2499 kt | 0.4572 kt | 0.2073 kt | Lebanon |
| 1980s | 0.2682 kt | 0.3205 kt | 0.0523 kt | Lebanon |
| 1990s | 0.3502 kt | 0.4104 kt | 0.0602 kt | Lebanon |
| 2000s | 0.3514 kt | 0.4444 kt | 0.0929 kt | Lebanon |
| 2010s | 0.4916 kt | 0.4567 kt | 0.0349 kt | Guyana |
| 2020s | 0.5486 kt | 0.319 kt | 0.2296 kt | Guyana |
| 2030s | 0.3756 kt | 0.4127 kt | 0.0371 kt | Lebanon |
| 2050s | 0.4587 kt | 0.5116 kt | 0.0529 kt | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Guyana or Lebanon?
- Lebanon, at 0.5116 kt against 0.4587 kt in Guyana as of 2050.
- What is the difference in all crops — crops total between Guyana and Lebanon?
- 0.0529 kt, with Lebanon ahead.
- How many years of comparable data are there for Guyana and Lebanon?
- 65 years are reported by both, from 1961 to 2050.
- How do Guyana and Lebanon rank globally for all crops — crops total?
- Guyana ranks 126th and Lebanon ranks 124th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).