Honduras vs Uganda: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Honduras
- Uganda
How they compare
Uganda currently reports 2.86 kt against 2.84 kt in Honduras, a difference of 0.02 kt.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Uganda ahead.
Honduras ranks 88th and Uganda ranks 87th of 199 countries.
Across the 9 decades both report, Honduras averaged higher in 6 and Uganda in 3.
Head to head by decade
| Decade | Honduras | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2964 kt | 0.382 kt | 0.0856 kt | Uganda |
| 1970s | 0.4115 kt | 0.5293 kt | 0.1178 kt | Uganda |
| 1980s | 0.516 kt | 0.4129 kt | 0.1031 kt | Honduras |
| 1990s | 1.26 kt | 0.6522 kt | 0.6051 kt | Honduras |
| 2000s | 1.48 kt | 0.9832 kt | 0.4963 kt | Honduras |
| 2010s | 1.98 kt | 1.22 kt | 0.7554 kt | Honduras |
| 2020s | 2.52 kt | 1.54 kt | 0.9789 kt | Honduras |
| 2030s | 1.95 kt | 1.79 kt | 0.1597 kt | Honduras |
| 2050s | 2.84 kt | 2.86 kt | 0.0162 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Honduras or Uganda?
- Uganda, at 2.86 kt against 2.84 kt in Honduras as of 2050.
- What is the difference in all crops — crops total between Honduras and Uganda?
- 0.02 kt, with Uganda ahead.
- How many years of comparable data are there for Honduras and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Honduras and Uganda rank globally for all crops — crops total?
- Honduras ranks 88th and Uganda ranks 87th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).