Iceland vs Jordan: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Iceland
- Jordan
How they compare
Iceland currently reports 0.3504 kt against 0.3434 kt in Jordan, a difference of 0.007 kt.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Iceland ahead.
Iceland ranks 130th and Jordan ranks 131st of 199 countries.
Across the 9 decades both report, Iceland averaged higher in 7 and Jordan in 2.
Head to head by decade
| Decade | Iceland | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2129 kt | 0.1073 kt | 0.1056 kt | Iceland |
| 1970s | 0.2982 kt | 0.0995 kt | 0.1988 kt | Iceland |
| 1980s | 0.2798 kt | 0.2062 kt | 0.0736 kt | Iceland |
| 1990s | 0.2465 kt | 0.2219 kt | 0.0246 kt | Iceland |
| 2000s | 0.2339 kt | 0.1939 kt | 0.04 kt | Iceland |
| 2010s | 0.2145 kt | 0.4226 kt | 0.2081 kt | Jordan |
| 2020s | 0.2289 kt | 0.5449 kt | 0.3159 kt | Jordan |
| 2030s | 0.3106 kt | 0.2748 kt | 0.0358 kt | Iceland |
| 2050s | 0.3504 kt | 0.3434 kt | 0.007 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Iceland or Jordan?
- Iceland, at 0.3504 kt against 0.3434 kt in Jordan as of 2050.
- What is the difference in all crops — crops total between Iceland and Jordan?
- 0.007 kt, with Iceland ahead.
- How many years of comparable data are there for Iceland and Jordan?
- 65 years are reported by both, from 1961 to 2050.
- How do Iceland and Jordan rank globally for all crops — crops total?
- Iceland ranks 130th and Jordan ranks 131st of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).