Indonesia vs Viet Nam: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Indonesia
- Viet Nam
How they compare
Indonesia currently reports 98.17 kt against 38.95 kt in Viet Nam, a difference of 59.22 kt.
That makes Indonesia's figure about 2.5 times Viet Nam's.
Across all 65 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 8th and Viet Nam ranks 5th of 199 countries.
Indonesia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Indonesia | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.4 kt | 4.35 kt | 4.06 kt | Indonesia |
| 1970s | 15.79 kt | 7.26 kt | 8.53 kt | Indonesia |
| 1980s | 37.1 kt | 11.01 kt | 26.09 kt | Indonesia |
| 1990s | 51.07 kt | 23.8 kt | 27.27 kt | Indonesia |
| 2000s | 64.03 kt | 33.25 kt | 30.78 kt | Indonesia |
| 2010s | 78.03 kt | 40.41 kt | 37.62 kt | Indonesia |
| 2020s | 84.32 kt | 44.94 kt | 39.38 kt | Indonesia |
| 2030s | 88.81 kt | 36.17 kt | 52.64 kt | Indonesia |
| 2050s | 98.17 kt | 38.95 kt | 59.22 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Indonesia or Viet Nam?
- Indonesia, at 98.17 kt against 38.95 kt in Viet Nam as of 2050.
- What is the difference in all crops — crops total between Indonesia and Viet Nam?
- 59.22 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and Viet Nam rank globally for all crops — crops total?
- Indonesia ranks 8th and Viet Nam ranks 5th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).