Italy vs Oceania: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Italy
- Oceania
How they compare
Oceania currently reports 44.59 kt against 21.66 kt in Italy, a difference of 22.93 kt.
That makes Oceania's figure about 2.1 times Italy's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Italy ahead.
Italy ranks 27th and Oceania ranks 28th of 199 countries.
Across the 9 decades both report, Italy averaged higher in 3 and Oceania in 6.
Head to head by decade
| Decade | Italy | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.1 kt | 6.06 kt | 7.03 kt | Italy |
| 1970s | 19.87 kt | 9.62 kt | 10.25 kt | Italy |
| 1980s | 24.81 kt | 14.54 kt | 10.27 kt | Italy |
| 1990s | 22.84 kt | 24.52 kt | 1.68 kt | Oceania |
| 2000s | 20.51 kt | 35.01 kt | 14.5 kt | Oceania |
| 2010s | 15.95 kt | 45.99 kt | 30.03 kt | Oceania |
| 2020s | 15.48 kt | 63.44 kt | 47.96 kt | Oceania |
| 2030s | 21.49 kt | 40.45 kt | 18.96 kt | Oceania |
| 2050s | 21.66 kt | 44.59 kt | 22.93 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Italy or Oceania?
- Oceania, at 44.59 kt against 21.66 kt in Italy as of 2050.
- What is the difference in all crops — crops total between Italy and Oceania?
- 22.93 kt, with Oceania ahead.
- How many years of comparable data are there for Italy and Oceania?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Oceania rank globally for all crops — crops total?
- Italy ranks 27th and Oceania ranks 28th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).