Italy vs Southern Africa: All Crops — Crops total
All Crops — Crops total over time
- Italy
- Southern Africa
How they compare
Italy currently reports 21.66 kt against 20.02 kt in Southern Africa, a difference of 1.64 kt.
That makes Italy's figure about 1.1 times Southern Africa's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Italy ahead.
Italy ranks 27th and Southern Africa ranks 30th of 199 countries.
Across the 9 decades both report, Italy averaged higher in 8 and Southern Africa in 1.
Head to head by decade
| Decade | Italy | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.1 kt | 4.45 kt | 8.64 kt | Italy |
| 1970s | 19.87 kt | 8.93 kt | 10.94 kt | Italy |
| 1980s | 24.81 kt | 11.8 kt | 13.01 kt | Italy |
| 1990s | 22.84 kt | 11.08 kt | 11.76 kt | Italy |
| 2000s | 20.51 kt | 11.77 kt | 8.74 kt | Italy |
| 2010s | 15.95 kt | 12.78 kt | 3.17 kt | Italy |
| 2020s | 15.48 kt | 16.22 kt | 0.7337 kt | Southern Africa |
| 2030s | 21.49 kt | 17 kt | 4.48 kt | Italy |
| 2050s | 21.66 kt | 20.02 kt | 1.64 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Italy or Southern Africa?
- Italy, at 21.66 kt against 20.02 kt in Southern Africa as of 2050.
- What is the difference in all crops — crops total between Italy and Southern Africa?
- 1.64 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Southern Africa rank globally for all crops — crops total?
- Italy ranks 27th and Southern Africa ranks 30th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).