Jamaica vs Oman: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Jamaica
- Oman
How they compare
Jamaica currently reports 0.1345 kt against 0.115 kt in Oman, a difference of 0.0195 kt.
That makes Jamaica's figure about 1.2 times Oman's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 150th and Oman ranks 151st of 199 countries.
Across the 9 decades both report, Jamaica averaged higher in 7 and Oman in 2.
Head to head by decade
| Decade | Jamaica | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.176 kt | 0.0005 kt | 0.1756 kt | Jamaica |
| 1970s | 0.1721 kt | 0.0045 kt | 0.1676 kt | Jamaica |
| 1980s | 0.2008 kt | 0.0223 kt | 0.1785 kt | Jamaica |
| 1990s | 0.1664 kt | 0.1145 kt | 0.0519 kt | Jamaica |
| 2000s | 0.1497 kt | 0.1425 kt | 0.0072 kt | Jamaica |
| 2010s | 0.0985 kt | 0.2081 kt | 0.1096 kt | Oman |
| 2020s | 0.0802 kt | 0.2635 kt | 0.1833 kt | Oman |
| 2030s | 0.134 kt | 0.1017 kt | 0.0323 kt | Jamaica |
| 2050s | 0.1345 kt | 0.115 kt | 0.0195 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Jamaica or Oman?
- Jamaica, at 0.1345 kt against 0.115 kt in Oman as of 2050.
- What is the difference in all crops — crops total between Jamaica and Oman?
- 0.0195 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Oman?
- 65 years are reported by both, from 1961 to 2050.
- How do Jamaica and Oman rank globally for all crops — crops total?
- Jamaica ranks 150th and Oman ranks 151st of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).