Kuwait vs Malta: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Kuwait
- Malta
How they compare
Kuwait currently reports 0.0186 kt against 0.0171 kt in Malta, a difference of 0.0015 kt.
That makes Kuwait's figure about 1.1 times Malta's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Malta ahead.
Kuwait ranks 161st and Malta ranks 162nd of 199 countries.
Across the 9 decades both report, Kuwait averaged higher in 5 and Malta in 4.
Head to head by decade
| Decade | Kuwait | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0115 kt | 0.0115 kt | Malta |
| 1970s | 0.001 kt | 0.0116 kt | 0.0106 kt | Malta |
| 1980s | 0.0101 kt | 0.0136 kt | 0.0035 kt | Malta |
| 1990s | 0.0199 kt | 0.0161 kt | 0.0038 kt | Kuwait |
| 2000s | 0.0234 kt | 0.0162 kt | 0.0072 kt | Kuwait |
| 2010s | 0.0513 kt | 0.0151 kt | 0.0362 kt | Kuwait |
| 2020s | 0.0623 kt | 0.0126 kt | 0.0497 kt | Kuwait |
| 2030s | 0.0166 kt | 0.017 kt | 0.0004 kt | Malta |
| 2050s | 0.0186 kt | 0.0171 kt | 0.0015 kt | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Kuwait or Malta?
- Kuwait, at 0.0186 kt against 0.0171 kt in Malta as of 2050.
- What is the difference in all crops — crops total between Kuwait and Malta?
- 0.0015 kt, with Kuwait ahead.
- How many years of comparable data are there for Kuwait and Malta?
- 65 years are reported by both, from 1961 to 2050.
- How do Kuwait and Malta rank globally for all crops — crops total?
- Kuwait ranks 161st and Malta ranks 162nd of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).