Lebanon vs Togo: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Lebanon
- Togo
How they compare
Togo currently reports 0.6059 kt against 0.5116 kt in Lebanon, a difference of 0.0943 kt.
That makes Togo's figure about 1.2 times Lebanon's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 124th and Togo ranks 122nd of 199 countries.
Across the 9 decades both report, Lebanon averaged higher in 5 and Togo in 4.
Head to head by decade
| Decade | Lebanon | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2586 kt | 0.0901 kt | 0.1685 kt | Lebanon |
| 1970s | 0.4572 kt | 0.1018 kt | 0.3554 kt | Lebanon |
| 1980s | 0.3205 kt | 0.2075 kt | 0.113 kt | Lebanon |
| 1990s | 0.4104 kt | 0.3478 kt | 0.0626 kt | Lebanon |
| 2000s | 0.4444 kt | 0.3505 kt | 0.0939 kt | Lebanon |
| 2010s | 0.4567 kt | 0.6213 kt | 0.1646 kt | Togo |
| 2020s | 0.319 kt | 0.8743 kt | 0.5552 kt | Togo |
| 2030s | 0.4127 kt | 0.4471 kt | 0.0344 kt | Togo |
| 2050s | 0.5116 kt | 0.6059 kt | 0.0943 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Lebanon or Togo?
- Togo, at 0.6059 kt against 0.5116 kt in Lebanon as of 2050.
- What is the difference in all crops — crops total between Lebanon and Togo?
- 0.0943 kt, with Togo ahead.
- How many years of comparable data are there for Lebanon and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Lebanon and Togo rank globally for all crops — crops total?
- Lebanon ranks 124th and Togo ranks 122nd of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).