Malawi vs Serbia: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Malawi
- Serbia
How they compare
Malawi currently reports 10.64 kt against 10.44 kt in Serbia, a difference of 0.2 kt.
The two have swapped places 1 time across 20 shared years of data; in 2006 it was Serbia ahead.
Malawi ranks 36th and Serbia ranks 38th of 199 countries.
Across the 5 decades both report, Malawi averaged higher in 1 and Serbia in 4.
Head to head by decade
| Decade | Malawi | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.71 kt | 7.6 kt | 4.89 kt | Serbia |
| 2010s | 2.8 kt | 6.62 kt | 3.83 kt | Serbia |
| 2020s | 4.12 kt | 6.54 kt | 2.41 kt | Serbia |
| 2030s | 5.64 kt | 9.84 kt | 4.2 kt | Serbia |
| 2050s | 10.64 kt | 10.44 kt | 0.1975 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Malawi or Serbia?
- Malawi, at 10.64 kt against 10.44 kt in Serbia as of 2050.
- What is the difference in all crops — crops total between Malawi and Serbia?
- 0.2 kt, with Malawi ahead.
- How many years of comparable data are there for Malawi and Serbia?
- 20 years are reported by both, from 2006 to 2050.
- How do Malawi and Serbia rank globally for all crops — crops total?
- Malawi ranks 36th and Serbia ranks 38th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).