Mali vs Paraguay: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Mali
- Paraguay
How they compare
Paraguay currently reports 7.58 kt against 6.63 kt in Mali, a difference of 0.95 kt.
That makes Paraguay's figure about 1.1 times Mali's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Mali ahead.
Mali ranks 54th and Paraguay ranks 51st of 199 countries.
Across the 9 decades both report, Mali averaged higher in 3 and Paraguay in 6.
Head to head by decade
| Decade | Mali | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3756 kt | 0.0745 kt | 0.3011 kt | Mali |
| 1970s | 0.4485 kt | 0.2154 kt | 0.2331 kt | Mali |
| 1980s | 0.6497 kt | 0.5332 kt | 0.1165 kt | Mali |
| 1990s | 0.9881 kt | 1.03 kt | 0.04 kt | Paraguay |
| 2000s | 1.94 kt | 2.59 kt | 0.65 kt | Paraguay |
| 2010s | 3.98 kt | 5.9 kt | 1.92 kt | Paraguay |
| 2020s | 3.68 kt | 6.63 kt | 2.96 kt | Paraguay |
| 2030s | 4.35 kt | 5.75 kt | 1.41 kt | Paraguay |
| 2050s | 6.63 kt | 7.58 kt | 0.9541 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Mali or Paraguay?
- Paraguay, at 7.58 kt against 6.63 kt in Mali as of 2050.
- What is the difference in all crops — crops total between Mali and Paraguay?
- 0.95 kt, with Paraguay ahead.
- How many years of comparable data are there for Mali and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Mali and Paraguay rank globally for all crops — crops total?
- Mali ranks 54th and Paraguay ranks 51st of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).