Malta vs Qatar: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Malta
- Qatar
How they compare
Malta currently reports 0.0171 kt against 0.015 kt in Qatar, a difference of 0.0021 kt.
That makes Malta's figure about 1.1 times Qatar's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Malta ahead.
Malta ranks 162nd and Qatar ranks 163rd of 199 countries.
Across the 9 decades both report, Malta averaged higher in 4 and Qatar in 5.
Head to head by decade
| Decade | Malta | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0115 kt | 0 kt | 0.0115 kt | Malta |
| 1970s | 0.0116 kt | 0.0039 kt | 0.0077 kt | Malta |
| 1980s | 0.0136 kt | 0.0145 kt | 0.0009 kt | Qatar |
| 1990s | 0.0161 kt | 0.048 kt | 0.0319 kt | Qatar |
| 2000s | 0.0162 kt | 0.0206 kt | 0.0044 kt | Qatar |
| 2010s | 0.0151 kt | 0.0262 kt | 0.0111 kt | Qatar |
| 2020s | 0.0126 kt | 0.0332 kt | 0.0206 kt | Qatar |
| 2030s | 0.017 kt | 0.0134 kt | 0.0036 kt | Malta |
| 2050s | 0.0171 kt | 0.015 kt | 0.0021 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Malta or Qatar?
- Malta, at 0.0171 kt against 0.015 kt in Qatar as of 2050.
- What is the difference in all crops — crops total between Malta and Qatar?
- 0.0021 kt, with Malta ahead.
- How many years of comparable data are there for Malta and Qatar?
- 65 years are reported by both, from 1961 to 2050.
- How do Malta and Qatar rank globally for all crops — crops total?
- Malta ranks 162nd and Qatar ranks 163rd of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).