Mauritius vs Namibia: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Mauritius
- Namibia
How they compare
Namibia currently reports 0.2054 kt against 0.1969 kt in Mauritius, a difference of 0.0085 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Mauritius ahead.
Mauritius ranks 141st and Namibia ranks 140th of 199 countries.
Across the 9 decades both report, Mauritius averaged higher in 6 and Namibia in 3.
Head to head by decade
| Decade | Mauritius | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2041 kt | 0.015 kt | 0.1891 kt | Mauritius |
| 1970s | 0.2137 kt | 0.0215 kt | 0.1922 kt | Mauritius |
| 1980s | 0.2275 kt | 0.0272 kt | 0.2004 kt | Mauritius |
| 1990s | 0.2507 kt | 0.0331 kt | 0.2176 kt | Mauritius |
| 2000s | 0.2026 kt | 0.0599 kt | 0.1427 kt | Mauritius |
| 2010s | 0.1714 kt | 0.2998 kt | 0.1284 kt | Namibia |
| 2020s | 0.1191 kt | 0.243 kt | 0.1239 kt | Namibia |
| 2030s | 0.1952 kt | 0.1218 kt | 0.0734 kt | Mauritius |
| 2050s | 0.1969 kt | 0.2054 kt | 0.0085 kt | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Mauritius or Namibia?
- Namibia, at 0.2054 kt against 0.1969 kt in Mauritius as of 2050.
- What is the difference in all crops — crops total between Mauritius and Namibia?
- 0.0085 kt, with Namibia ahead.
- How many years of comparable data are there for Mauritius and Namibia?
- 65 years are reported by both, from 1961 to 2050.
- How do Mauritius and Namibia rank globally for all crops — crops total?
- Mauritius ranks 141st and Namibia ranks 140th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).