Mongolia vs Suriname: All Crops — Crops total
All Crops — Crops total over time
- Mongolia
- Suriname
How they compare
Mongolia currently reports 0.2444 kt against 0.2378 kt in Suriname, a difference of 0.0066 kt.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Mongolia ahead.
Mongolia ranks 136th and Suriname ranks 137th of 199 countries.
Across the 9 decades both report, Mongolia averaged higher in 7 and Suriname in 2.
Head to head by decade
| Decade | Mongolia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1013 kt | 0.0508 kt | 0.0506 kt | Mongolia |
| 1970s | 0.1755 kt | 0.1104 kt | 0.0651 kt | Mongolia |
| 1980s | 0.4424 kt | 0.19 kt | 0.2524 kt | Mongolia |
| 1990s | 0.2315 kt | 0.1369 kt | 0.0946 kt | Mongolia |
| 2000s | 0.1686 kt | 0.1816 kt | 0.0131 kt | Suriname |
| 2010s | 0.5605 kt | 0.2424 kt | 0.3181 kt | Mongolia |
| 2020s | 1.16 kt | 0.2823 kt | 0.8754 kt | Mongolia |
| 2030s | 0.2008 kt | 0.2139 kt | 0.0131 kt | Suriname |
| 2050s | 0.2444 kt | 0.2378 kt | 0.0066 kt | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Mongolia or Suriname?
- Mongolia, at 0.2444 kt against 0.2378 kt in Suriname as of 2050.
- What is the difference in all crops — crops total between Mongolia and Suriname?
- 0.0066 kt, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Suriname?
- 65 years are reported by both, from 1961 to 2050.
- How do Mongolia and Suriname rank globally for all crops — crops total?
- Mongolia ranks 136th and Suriname ranks 137th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).