Mongolia vs Palestine, State of: All Crops — Crops total
All Crops — Crops total over time
- Mongolia
- Palestine, State of
How they compare
Mongolia currently reports 0.2444 kt against 0.2189 kt in Palestine, State of, a difference of 0.0255 kt.
That makes Mongolia's figure about 1.1 times Palestine, State of's.
The two have swapped places 4 times across 32 shared years of data; in 1994 it was Mongolia ahead.
Mongolia ranks 136th and Palestine, State of ranks 139th of 199 countries.
Mongolia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Mongolia | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1496 kt | 0.0144 kt | 0.1352 kt | Mongolia |
| 2000s | 0.1686 kt | 0.1662 kt | 0.0024 kt | Mongolia |
| 2010s | 0.5605 kt | 0.1591 kt | 0.4014 kt | Mongolia |
| 2020s | 1.16 kt | 0.1459 kt | 1.01 kt | Mongolia |
| 2030s | 0.2008 kt | 0.1867 kt | 0.0141 kt | Mongolia |
| 2050s | 0.2444 kt | 0.2189 kt | 0.0255 kt | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Mongolia or Palestine, State of?
- Mongolia, at 0.2444 kt against 0.2189 kt in Palestine, State of as of 2050.
- What is the difference in all crops — crops total between Mongolia and Palestine, State of?
- 0.0255 kt, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Palestine, State of?
- 32 years are reported by both, from 1994 to 2050.
- How do Mongolia and Palestine, State of rank globally for all crops — crops total?
- Mongolia ranks 136th and Palestine, State of ranks 139th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).