Myanmar vs Oceania: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Myanmar
- Oceania
How they compare
Oceania currently reports 44.59 kt against 17.53 kt in Myanmar, a difference of 27.06 kt.
That makes Oceania's figure about 2.5 times Myanmar's.
Across all 65 years both countries report, Oceania has been ahead every year.
Myanmar ranks 30th and Oceania ranks 28th of 199 countries.
Oceania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Myanmar | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.38 kt | 6.06 kt | 2.68 kt | Oceania |
| 1970s | 4.31 kt | 9.62 kt | 5.31 kt | Oceania |
| 1980s | 6.27 kt | 14.54 kt | 8.27 kt | Oceania |
| 1990s | 7.16 kt | 24.52 kt | 17.36 kt | Oceania |
| 2000s | 9.46 kt | 35.01 kt | 25.54 kt | Oceania |
| 2010s | 12.19 kt | 45.99 kt | 33.79 kt | Oceania |
| 2020s | 13.19 kt | 63.44 kt | 50.25 kt | Oceania |
| 2030s | 14.34 kt | 40.45 kt | 26.11 kt | Oceania |
| 2050s | 17.53 kt | 44.59 kt | 27.07 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Myanmar or Oceania?
- Oceania, at 44.59 kt against 17.53 kt in Myanmar as of 2050.
- What is the difference in all crops — crops total between Myanmar and Oceania?
- 27.06 kt, with Oceania ahead.
- How many years of comparable data are there for Myanmar and Oceania?
- 65 years are reported by both, from 1961 to 2050.
- How do Myanmar and Oceania rank globally for all crops — crops total?
- Myanmar ranks 30th and Oceania ranks 28th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).