New Zealand vs Uganda: All Crops — Crops total
All Crops — Crops total over time
- New Zealand
- Uganda
How they compare
Uganda currently reports 2.86 kt against 2.61 kt in New Zealand, a difference of 0.25 kt.
That makes Uganda's figure about 1.1 times New Zealand's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Uganda ahead.
New Zealand ranks 89th and Uganda ranks 87th of 199 countries.
Across the 9 decades both report, New Zealand averaged higher in 7 and Uganda in 2.
Head to head by decade
| Decade | New Zealand | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2561 kt | 0.382 kt | 0.1259 kt | Uganda |
| 1970s | 0.5966 kt | 0.5293 kt | 0.0673 kt | New Zealand |
| 1980s | 0.8039 kt | 0.4129 kt | 0.391 kt | New Zealand |
| 1990s | 2.69 kt | 0.6522 kt | 2.04 kt | New Zealand |
| 2000s | 6.56 kt | 0.9832 kt | 5.58 kt | New Zealand |
| 2010s | 8.69 kt | 1.22 kt | 7.46 kt | New Zealand |
| 2020s | 9.07 kt | 1.54 kt | 7.53 kt | New Zealand |
| 2030s | 2.52 kt | 1.79 kt | 0.7341 kt | New Zealand |
| 2050s | 2.61 kt | 2.86 kt | 0.2478 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, New Zealand or Uganda?
- Uganda, at 2.86 kt against 2.61 kt in New Zealand as of 2050.
- What is the difference in all crops — crops total between New Zealand and Uganda?
- 0.25 kt, with Uganda ahead.
- How many years of comparable data are there for New Zealand and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do New Zealand and Uganda rank globally for all crops — crops total?
- New Zealand ranks 89th and Uganda ranks 87th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).