North Macedonia vs Panama: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- North Macedonia
- Panama
How they compare
Panama currently reports 0.9325 kt against 0.7172 kt in North Macedonia, a difference of 0.2153 kt.
That makes Panama's figure about 1.3 times North Macedonia's.
The two have swapped places 10 times across 34 shared years of data; in 1992 it was Panama ahead.
North Macedonia ranks 119th and Panama ranks 116th of 199 countries.
Across the 6 decades both report, North Macedonia averaged higher in 4 and Panama in 2.
Head to head by decade
| Decade | North Macedonia | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6027 kt | 0.5475 kt | 0.0552 kt | North Macedonia |
| 2000s | 0.4688 kt | 0.4478 kt | 0.021 kt | North Macedonia |
| 2010s | 0.5379 kt | 0.4738 kt | 0.0641 kt | North Macedonia |
| 2020s | 0.4938 kt | 0.8125 kt | 0.3187 kt | Panama |
| 2030s | 0.6787 kt | 0.6762 kt | 0.0025 kt | North Macedonia |
| 2050s | 0.7172 kt | 0.9325 kt | 0.2153 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, North Macedonia or Panama?
- Panama, at 0.9325 kt against 0.7172 kt in North Macedonia as of 2050.
- What is the difference in all crops — crops total between North Macedonia and Panama?
- 0.2153 kt, with Panama ahead.
- How many years of comparable data are there for North Macedonia and Panama?
- 34 years are reported by both, from 1992 to 2050.
- How do North Macedonia and Panama rank globally for all crops — crops total?
- North Macedonia ranks 119th and Panama ranks 116th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).