North Macedonia vs Togo: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- North Macedonia
- Togo
How they compare
North Macedonia currently reports 0.7172 kt against 0.6059 kt in Togo, a difference of 0.1113 kt.
That makes North Macedonia's figure about 1.2 times Togo's.
The two have swapped places 9 times across 34 shared years of data; in 1992 it was Togo ahead.
North Macedonia ranks 119th and Togo ranks 122nd of 199 countries.
Across the 6 decades both report, North Macedonia averaged higher in 4 and Togo in 2.
Head to head by decade
| Decade | North Macedonia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6027 kt | 0.3631 kt | 0.2396 kt | North Macedonia |
| 2000s | 0.4688 kt | 0.3505 kt | 0.1183 kt | North Macedonia |
| 2010s | 0.5379 kt | 0.6213 kt | 0.0834 kt | Togo |
| 2020s | 0.4938 kt | 0.8743 kt | 0.3804 kt | Togo |
| 2030s | 0.6787 kt | 0.4471 kt | 0.2316 kt | North Macedonia |
| 2050s | 0.7172 kt | 0.6059 kt | 0.1113 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, North Macedonia or Togo?
- North Macedonia, at 0.7172 kt against 0.6059 kt in Togo as of 2050.
- What is the difference in all crops — crops total between North Macedonia and Togo?
- 0.1113 kt, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Togo?
- 34 years are reported by both, from 1992 to 2050.
- How do North Macedonia and Togo rank globally for all crops — crops total?
- North Macedonia ranks 119th and Togo ranks 122nd of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).