Oceania vs Spain: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Oceania
- Spain
How they compare
Oceania currently reports 44.59 kt against 24.64 kt in Spain, a difference of 19.95 kt.
That makes Oceania's figure about 1.8 times Spain's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Spain ahead.
Oceania ranks 28th and Spain ranks 25th of 33 groups.
Across the 9 decades both report, Oceania averaged higher in 5 and Spain in 4.
Head to head by decade
| Decade | Oceania | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.06 kt | 12.01 kt | 5.94 kt | Spain |
| 1970s | 9.62 kt | 19.35 kt | 9.74 kt | Spain |
| 1980s | 14.54 kt | 24.84 kt | 10.3 kt | Spain |
| 1990s | 24.52 kt | 25.84 kt | 1.33 kt | Spain |
| 2000s | 35.01 kt | 25.55 kt | 9.46 kt | Oceania |
| 2010s | 45.99 kt | 25.34 kt | 20.65 kt | Oceania |
| 2020s | 63.44 kt | 23.44 kt | 40 kt | Oceania |
| 2030s | 40.45 kt | 24.56 kt | 15.89 kt | Oceania |
| 2050s | 44.59 kt | 24.64 kt | 19.95 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Oceania or Spain?
- Oceania, at 44.59 kt against 24.64 kt in Spain as of 2050.
- What is the difference in all crops — crops total between Oceania and Spain?
- 19.95 kt, with Oceania ahead.
- How many years of comparable data are there for Oceania and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Oceania and Spain rank globally for all crops — crops total?
- Oceania ranks 28th and Spain ranks 25th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).