Panama vs Rwanda: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Panama
- Rwanda
How they compare
Rwanda currently reports 0.9885 kt against 0.9325 kt in Panama, a difference of 0.056 kt.
That makes Rwanda's figure about 1.1 times Panama's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Panama ahead.
Panama ranks 116th and Rwanda ranks 113th of 199 countries.
Across the 9 decades both report, Panama averaged higher in 7 and Rwanda in 2.
Head to head by decade
| Decade | Panama | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3069 kt | 0.0918 kt | 0.215 kt | Panama |
| 1970s | 0.3516 kt | 0.1269 kt | 0.2247 kt | Panama |
| 1980s | 0.4227 kt | 0.187 kt | 0.2356 kt | Panama |
| 1990s | 0.5383 kt | 0.1428 kt | 0.3955 kt | Panama |
| 2000s | 0.4478 kt | 0.2934 kt | 0.1544 kt | Panama |
| 2010s | 0.4738 kt | 0.4918 kt | 0.018 kt | Rwanda |
| 2020s | 0.8125 kt | 0.7081 kt | 0.1044 kt | Panama |
| 2030s | 0.6762 kt | 0.6257 kt | 0.0505 kt | Panama |
| 2050s | 0.9325 kt | 0.9885 kt | 0.056 kt | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Panama or Rwanda?
- Rwanda, at 0.9885 kt against 0.9325 kt in Panama as of 2050.
- What is the difference in all crops — crops total between Panama and Rwanda?
- 0.056 kt, with Rwanda ahead.
- How many years of comparable data are there for Panama and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Panama and Rwanda rank globally for all crops — crops total?
- Panama ranks 116th and Rwanda ranks 113th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).