Poland vs Spain: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Poland
- Spain
How they compare
Poland currently reports 26.75 kt against 24.64 kt in Spain, a difference of 2.11 kt.
That makes Poland's figure about 1.1 times Spain's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Poland ahead.
Poland ranks 22nd and Spain ranks 25th of 199 countries.
Across the 9 decades both report, Poland averaged higher in 7 and Spain in 2.
Head to head by decade
| Decade | Poland | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.02 kt | 12.01 kt | 4.01 kt | Poland |
| 1970s | 29.77 kt | 19.35 kt | 10.42 kt | Poland |
| 1980s | 34.09 kt | 24.84 kt | 9.25 kt | Poland |
| 1990s | 22.46 kt | 25.84 kt | 3.38 kt | Spain |
| 2000s | 25.19 kt | 25.55 kt | 0.3532 kt | Spain |
| 2010s | 27.7 kt | 25.34 kt | 2.37 kt | Poland |
| 2020s | 27.05 kt | 23.44 kt | 3.61 kt | Poland |
| 2030s | 26.73 kt | 24.56 kt | 2.17 kt | Poland |
| 2050s | 26.75 kt | 24.64 kt | 2.11 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Poland or Spain?
- Poland, at 26.75 kt against 24.64 kt in Spain as of 2050.
- What is the difference in all crops — crops total between Poland and Spain?
- 2.11 kt, with Poland ahead.
- How many years of comparable data are there for Poland and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Poland and Spain rank globally for all crops — crops total?
- Poland ranks 22nd and Spain ranks 25th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).