South Sudan vs Saint Vincent and the Grenadines: All Crops — Crops total
All Crops — Crops total over time
- South Sudan
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 0.0002 kt against 0 kt in South Sudan, a difference of 0.0002 kt.
The two have swapped places 1 time across 14 shared years of data; in 2012 it was South Sudan ahead.
South Sudan ranks 192nd and Saint Vincent and the Grenadines ranks 190th of 199 countries.
Across the 4 decades both report, South Sudan averaged higher in 2 and Saint Vincent and the Grenadines in 2.
Head to head by decade
| Decade | South Sudan | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.3071 kt | 0.0024 kt | 0.3046 kt | South Sudan |
| 2020s | 0.3318 kt | 0.0024 kt | 0.3294 kt | South Sudan |
| 2030s | 0 kt | 0.0002 kt | 0.0002 kt | Saint Vincent and the Grenadines |
| 2050s | 0 kt | 0.0002 kt | 0.0002 kt | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, South Sudan or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 0.0002 kt against 0 kt in South Sudan as of 2050.
- What is the difference in all crops — crops total between South Sudan and Saint Vincent and the Grenadines?
- 0.0002 kt, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for South Sudan and Saint Vincent and the Grenadines?
- 14 years are reported by both, from 2012 to 2050.
- How do South Sudan and Saint Vincent and the Grenadines rank globally for all crops — crops total?
- South Sudan ranks 192nd and Saint Vincent and the Grenadines ranks 190th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).