Sri Lanka vs Uruguay: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Sri Lanka
- Uruguay
How they compare
Uruguay currently reports 7.92 kt against 7.82 kt in Sri Lanka, a difference of 0.1 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Sri Lanka ahead.
Sri Lanka ranks 47th and Uruguay ranks 46th of 199 countries.
Across the 9 decades both report, Sri Lanka averaged higher in 6 and Uruguay in 3.
Head to head by decade
| Decade | Sri Lanka | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.29 kt | 0.4451 kt | 0.8466 kt | Sri Lanka |
| 1970s | 1.76 kt | 0.6126 kt | 1.14 kt | Sri Lanka |
| 1980s | 2.68 kt | 0.7301 kt | 1.95 kt | Sri Lanka |
| 1990s | 3.2 kt | 1.17 kt | 2.04 kt | Sri Lanka |
| 2000s | 4.44 kt | 2.17 kt | 2.27 kt | Sri Lanka |
| 2010s | 4.17 kt | 4.89 kt | 0.7244 kt | Uruguay |
| 2020s | 4.31 kt | 5.79 kt | 1.48 kt | Uruguay |
| 2030s | 7.68 kt | 6.58 kt | 1.09 kt | Sri Lanka |
| 2050s | 7.82 kt | 7.92 kt | 0.1004 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Sri Lanka or Uruguay?
- Uruguay, at 7.92 kt against 7.82 kt in Sri Lanka as of 2050.
- What is the difference in all crops — crops total between Sri Lanka and Uruguay?
- 0.1 kt, with Uruguay ahead.
- How many years of comparable data are there for Sri Lanka and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Sri Lanka and Uruguay rank globally for all crops — crops total?
- Sri Lanka ranks 47th and Uruguay ranks 46th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).