Saint Vincent and the Grenadines vs Tuvalu: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Saint Vincent and the Grenadines
- Tuvalu
How they compare
Saint Vincent and the Grenadines currently reports 0.0002 kt against 0 kt in Tuvalu, a difference of 0.0002 kt.
Across all 22 years both countries report, Saint Vincent and the Grenadines has been ahead every year.
Saint Vincent and the Grenadines ranks 190th and Tuvalu ranks 192nd of 199 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0016 kt | 0.0002 kt | 0.0014 kt | Saint Vincent and the Grenadines |
| 2010s | 0.0023 kt | 0.0001 kt | 0.0022 kt | Saint Vincent and the Grenadines |
| 2020s | 0.0024 kt | 0 kt | 0.0024 kt | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Saint Vincent and the Grenadines or Tuvalu?
- Saint Vincent and the Grenadines, at 0.0002 kt against 0 kt in Tuvalu as of 2050.
- What is the difference in all crops — crops total between Saint Vincent and the Grenadines and Tuvalu?
- 0.0002 kt, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Tuvalu?
- 22 years are reported by both, from 2002 to 2023.
- How do Saint Vincent and the Grenadines and Tuvalu rank globally for all crops — crops total?
- Saint Vincent and the Grenadines ranks 190th and Tuvalu ranks 192nd of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).