Suriname vs Palestine, State of: All Crops — Crops total
All Crops — Crops total over time
- Suriname
- Palestine, State of
How they compare
Suriname currently reports 0.2378 kt against 0.2189 kt in Palestine, State of, a difference of 0.0189 kt.
That makes Suriname's figure about 1.1 times Palestine, State of's.
The two have swapped places 2 times across 32 shared years of data; in 1994 it was Suriname ahead.
Suriname ranks 137th and Palestine, State of ranks 139th of 199 countries.
Suriname has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Suriname | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1658 kt | 0.0144 kt | 0.1515 kt | Suriname |
| 2000s | 0.1816 kt | 0.1662 kt | 0.0154 kt | Suriname |
| 2010s | 0.2424 kt | 0.1591 kt | 0.0833 kt | Suriname |
| 2020s | 0.2823 kt | 0.1459 kt | 0.1364 kt | Suriname |
| 2030s | 0.2139 kt | 0.1867 kt | 0.0272 kt | Suriname |
| 2050s | 0.2378 kt | 0.2189 kt | 0.0189 kt | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Suriname or Palestine, State of?
- Suriname, at 0.2378 kt against 0.2189 kt in Palestine, State of as of 2050.
- What is the difference in all crops — crops total between Suriname and Palestine, State of?
- 0.0189 kt, with Suriname ahead.
- How many years of comparable data are there for Suriname and Palestine, State of?
- 32 years are reported by both, from 1994 to 2050.
- How do Suriname and Palestine, State of rank globally for all crops — crops total?
- Suriname ranks 137th and Palestine, State of ranks 139th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).