Thailand vs Viet Nam: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Thailand
- Viet Nam
How they compare
Thailand currently reports 41.25 kt against 38.95 kt in Viet Nam, a difference of 2.3 kt.
That makes Thailand's figure about 1.1 times Viet Nam's.
The two have swapped places 16 times across 65 shared years of data; in 1961 it was Thailand ahead.
Thailand ranks 21st and Viet Nam ranks 22nd of 218 countries.
Across the 9 decades both report, Thailand averaged higher in 8 and Viet Nam in 1.
Head to head by decade
| Decade | Thailand | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.36 kt | 4.35 kt | 1.01 kt | Thailand |
| 1970s | 8.05 kt | 7.26 kt | 0.79 kt | Thailand |
| 1980s | 13.79 kt | 11.01 kt | 2.78 kt | Thailand |
| 1990s | 23.65 kt | 23.8 kt | 0.1522 kt | Viet Nam |
| 2000s | 33.51 kt | 33.25 kt | 0.2585 kt | Thailand |
| 2010s | 42.03 kt | 40.41 kt | 1.62 kt | Thailand |
| 2020s | 49.23 kt | 44.94 kt | 4.28 kt | Thailand |
| 2030s | 42.9 kt | 36.17 kt | 6.72 kt | Thailand |
| 2050s | 41.25 kt | 38.95 kt | 2.31 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Thailand or Viet Nam?
- Thailand, at 41.25 kt against 38.95 kt in Viet Nam as of 2050.
- What is the difference in all crops — crops total between Thailand and Viet Nam?
- 2.3 kt, with Thailand ahead.
- How many years of comparable data are there for Thailand and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Thailand and Viet Nam rank globally for all crops — crops total?
- Thailand ranks 21st and Viet Nam ranks 22nd of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).