Canada vs Chile: All Crops — Crops total (Emissions N2O) — UNFCCC

Canada
0.0422 kt
in 2020
Chile
0.0446 kt
in 2006
Canada rank
14th
Chile rank
13th

All Crops — Crops total (Emissions N2O) — UNFCCC over time

  • Canada
  • Chile
0.050.10.150.2199020052020

How they compare

Chile currently reports 0.0446 kt against 0.0422 kt in Canada, a difference of 0.0024 kt.

That makes Chile's figure about 1.1 times Canada's.

The two have swapped places 1 time across 5 shared years of data; in 1990 it was Canada ahead.

Canada ranks 14th and Chile ranks 13th of 38 countries.

Across the 2 decades both report, Canada averaged higher in 1 and Chile in 1.

Head to head by decade

Decade Canada Chile Difference Ahead
1990s 0.1536 kt 0.0933 kt 0.0603 kt Canada
2000s 0.0714 kt 0.0723 kt 0.0009 kt Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crops total (emissions n2o) — unfccc, Canada or Chile?
Chile, at 0.0446 kt against 0.0422 kt in Canada as of 2006.
What is the difference in all crops — crops total (emissions n2o) — unfccc between Canada and Chile?
0.0024 kt, with Chile ahead.
How many years of comparable data are there for Canada and Chile?
5 years are reported by both, from 1990 to 2006.
How do Canada and Chile rank globally for all crops — crops total (emissions n2o) — unfccc?
Canada ranks 14th and Chile ranks 13th of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
All Crops — Crops total (Emissions N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 853 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).