Canada vs Japan: All Crops — Crops total (Emissions N2O) — UNFCCC

Canada
0.0422 kt
in 2020
Japan
0.0663 kt
in 2020
Canada rank
12th
Japan rank
9th

All Crops — Crops total (Emissions N2O) — UNFCCC over time

  • Canada
  • Japan
0.050.10.150.2199020052020

How they compare

Japan currently reports 0.0663 kt against 0.0422 kt in Canada, a difference of 0.0241 kt.

That makes Japan's figure about 1.6 times Canada's.

The two have swapped places 5 times across 31 shared years of data; in 1990 it was Canada ahead.

Canada ranks 12th and Japan ranks 9th of 35 countries.

Across the 4 decades both report, Canada averaged higher in 1 and Japan in 3.

Head to head by decade

Decade Canada Japan Difference Ahead
1990s 0.1443 kt 0.1156 kt 0.0286 kt Canada
2000s 0.0605 kt 0.0891 kt 0.0286 kt Japan
2010s 0.0366 kt 0.0713 kt 0.0347 kt Japan
2020s 0.0422 kt 0.0663 kt 0.0241 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crops total (emissions n2o) — unfccc, Canada or Japan?
Japan, at 0.0663 kt against 0.0422 kt in Canada as of 2020.
What is the difference in all crops — crops total (emissions n2o) — unfccc between Canada and Japan?
0.0241 kt, with Japan ahead.
How many years of comparable data are there for Canada and Japan?
31 years are reported by both, from 1990 to 2020.
How do Canada and Japan rank globally for all crops — crops total (emissions n2o) — unfccc?
Canada ranks 12th and Japan ranks 9th of 35 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Japan: All Crops — Crops total (Emissions N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/all-crops-crops-total-emissions-n2o-unfccc/canada/japan/

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About this data

Indicator
All Crops — Crops total (Emissions N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 853 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).