Chile vs Japan: All Crops — Crops total (Emissions N2O) — UNFCCC

Chile
0.0446 kt
in 2006
Japan
0.0663 kt
in 2020
Chile rank
11th
Japan rank
9th

All Crops — Crops total (Emissions N2O) — UNFCCC over time

  • Chile
  • Japan
0.040.060.080.10.120.14199020052020

How they compare

Japan currently reports 0.0663 kt against 0.0446 kt in Chile, a difference of 0.0217 kt.

That makes Japan's figure about 1.5 times Chile's.

The two have swapped places 2 times across 5 shared years of data; in 1990 it was Japan ahead.

Chile ranks 11th and Japan ranks 9th of 35 countries.

Japan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Chile Japan Difference Ahead
1990s 0.0933 kt 0.122 kt 0.0287 kt Japan
2000s 0.0723 kt 0.0929 kt 0.0205 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crops total (emissions n2o) — unfccc, Chile or Japan?
Japan, at 0.0663 kt against 0.0446 kt in Chile as of 2020.
What is the difference in all crops — crops total (emissions n2o) — unfccc between Chile and Japan?
0.0217 kt, with Japan ahead.
How many years of comparable data are there for Chile and Japan?
5 years are reported by both, from 1990 to 2006.
How do Chile and Japan rank globally for all crops — crops total (emissions n2o) — unfccc?
Chile ranks 11th and Japan ranks 9th of 35 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Japan: All Crops — Crops total (Emissions N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/all-crops-crops-total-emissions-n2o-unfccc/chile/japan/

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About this data

Indicator
All Crops — Crops total (Emissions N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 853 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).