Ghana vs Greece: All Crops — Crops total (Emissions N2O) — UNFCCC

Ghana
0.024 kt
in 2006
Greece
0.0234 kt
in 2020
Ghana rank
17th
Greece rank
18th

All Crops — Crops total (Emissions N2O) — UNFCCC over time

  • Ghana
  • Greece
0.010.020.030.040.05199020052020

How they compare

Ghana currently reports 0.024 kt against 0.0234 kt in Greece, a difference of 0.0006 kt.

Across all 17 years both countries report, Greece has been ahead every year.

Ghana ranks 17th and Greece ranks 18th of 35 countries.

Greece has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Ghana Greece Difference Ahead
1990s 0.021 kt 0.0383 kt 0.0173 kt Greece
2000s 0.0263 kt 0.0375 kt 0.0112 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crops total (emissions n2o) — unfccc, Ghana or Greece?
Ghana, at 0.024 kt against 0.0234 kt in Greece as of 2006.
What is the difference in all crops — crops total (emissions n2o) — unfccc between Ghana and Greece?
0.0006 kt, with Ghana ahead.
How many years of comparable data are there for Ghana and Greece?
17 years are reported by both, from 1990 to 2006.
How do Ghana and Greece rank globally for all crops — crops total (emissions n2o) — unfccc?
Ghana ranks 17th and Greece ranks 18th of 35 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Greece: All Crops — Crops total (Emissions N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/all-crops-crops-total-emissions-n2o-unfccc/ghana/greece/

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About this data

Indicator
All Crops — Crops total (Emissions N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 853 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).