Ghana vs Spain: All Crops — Crops total (Emissions N2O) — UNFCCC

Ghana
0.024 kt
in 2006
Spain
0.021 kt
in 2020
Ghana rank
17th
Spain rank
19th

All Crops — Crops total (Emissions N2O) — UNFCCC over time

  • Ghana
  • Spain
00.20.40.6199020052020

How they compare

Ghana currently reports 0.024 kt against 0.021 kt in Spain, a difference of 0.003 kt.

That makes Ghana's figure about 1.1 times Spain's.

The two have swapped places 1 time across 17 shared years of data; in 1990 it was Spain ahead.

Ghana ranks 17th and Spain ranks 19th of 35 countries.

Spain has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Ghana Spain Difference Ahead
1990s 0.021 kt 0.5588 kt 0.5378 kt Spain
2000s 0.0263 kt 0.0798 kt 0.0536 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crops total (emissions n2o) — unfccc, Ghana or Spain?
Ghana, at 0.024 kt against 0.021 kt in Spain as of 2006.
What is the difference in all crops — crops total (emissions n2o) — unfccc between Ghana and Spain?
0.003 kt, with Ghana ahead.
How many years of comparable data are there for Ghana and Spain?
17 years are reported by both, from 1990 to 2006.
How do Ghana and Spain rank globally for all crops — crops total (emissions n2o) — unfccc?
Ghana ranks 17th and Spain ranks 19th of 35 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Spain: All Crops — Crops total (Emissions N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/all-crops-crops-total-emissions-n2o-unfccc/ghana/spain/

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About this data

Indicator
All Crops — Crops total (Emissions N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 853 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).