Japan vs Kenya: All Crops — Crops total (Emissions N2O) — UNFCCC

Japan
0.0663 kt
in 2020
Kenya
0.1 kt
in 2010
Japan rank
9th
Kenya rank
8th

All Crops — Crops total (Emissions N2O) — UNFCCC over time

  • Japan
  • Kenya
00.050.10.15199020052020

How they compare

Kenya currently reports 0.1 kt against 0.0663 kt in Japan, a difference of 0.0337 kt.

That makes Kenya's figure about 1.5 times Japan's.

The two have swapped places 1 time across 5 shared years of data; in 1994 it was Japan ahead.

Japan ranks 9th and Kenya ranks 8th of 35 countries.

Across the 3 decades both report, Japan averaged higher in 2 and Kenya in 1.

Head to head by decade

Decade Japan Kenya Difference Ahead
1990s 0.1175 kt 0.0401 kt 0.0774 kt Japan
2000s 0.0942 kt 0.07 kt 0.0242 kt Japan
2010s 0.0762 kt 0.1 kt 0.0238 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crops total (emissions n2o) — unfccc, Japan or Kenya?
Kenya, at 0.1 kt against 0.0663 kt in Japan as of 2010.
What is the difference in all crops — crops total (emissions n2o) — unfccc between Japan and Kenya?
0.0337 kt, with Kenya ahead.
How many years of comparable data are there for Japan and Kenya?
5 years are reported by both, from 1994 to 2010.
How do Japan and Kenya rank globally for all crops — crops total (emissions n2o) — unfccc?
Japan ranks 9th and Kenya ranks 8th of 35 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Kenya: All Crops — Crops total (Emissions N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/all-crops-crops-total-emissions-n2o-unfccc/japan/kenya/

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About this data

Indicator
All Crops — Crops total (Emissions N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 853 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).