Mexico vs United States of America: All Crops — Crops total (Emissions N2O) — UNFCCC
All Crops — Crops total (Emissions N2O) — UNFCCC over time
- Mexico
- United States of America
How they compare
Mexico currently reports 1.07 kt against 0.6389 kt in United States of America, a difference of 0.4311 kt.
That makes Mexico's figure about 1.7 times United States of America's.
Across all 23 years both countries report, Mexico has been ahead every year.
Mexico ranks 2nd and United States of America ranks 1st of 35 countries.
Mexico has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mexico | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.842 kt | 0.5567 kt | 0.2853 kt | Mexico |
| 2000s | 0.912 kt | 0.6146 kt | 0.2975 kt | Mexico |
| 2010s | 0.9885 kt | 0.6001 kt | 0.3884 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total (emissions n2o) — unfccc, Mexico or United States of America?
- Mexico, at 1.07 kt against 0.6389 kt in United States of America as of 2013.
- What is the difference in all crops — crops total (emissions n2o) — unfccc between Mexico and United States of America?
- 0.4311 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and United States of America?
- 23 years are reported by both, from 1990 to 2013.
- How do Mexico and United States of America rank globally for all crops — crops total (emissions n2o) — unfccc?
- Mexico ranks 2nd and United States of America ranks 1st of 35 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).