Dominican Republic vs Mauritania: All sectors with LULUCF — Direct emissions
All sectors with LULUCF — Direct emissions over time
- Dominican Republic
- Mauritania
How they compare
Dominican Republic currently reports 8.4 kt against 7.84 kt in Mauritania, a difference of 0.56 kt.
That makes Dominican Republic's figure about 1.1 times Mauritania's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Dominican Republic ahead.
Dominican Republic ranks 82nd and Mauritania ranks 83rd of 197 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 3 and Mauritania in 1.
Head to head by decade
| Decade | Dominican Republic | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5 kt | 4.64 kt | 0.3531 kt | Dominican Republic |
| 2000s | 5.91 kt | 6.11 kt | 0.1923 kt | Mauritania |
| 2010s | 7.48 kt | 7.15 kt | 0.3355 kt | Dominican Republic |
| 2020s | 8.54 kt | 7.78 kt | 0.7653 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — direct emissions, Dominican Republic or Mauritania?
- Dominican Republic, at 8.4 kt against 7.84 kt in Mauritania as of 2023.
- What is the difference in all sectors with lulucf — direct emissions between Dominican Republic and Mauritania?
- 0.56 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Mauritania?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Mauritania rank globally for all sectors with lulucf — direct emissions?
- Dominican Republic ranks 82nd and Mauritania ranks 83rd of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf